Simple Way to Prepare Any-night-of-the-week Kesari Rabri Ghevar
Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Step-by-Step Guide to Make Award-winning Kesari Rabri Ghevar. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Let's face it, cooking isn't just a priority from the lives of every person, woman, or child on the planet. In reality, much too folks have made learning to cook a priority within their lives. Which usually means that we often rely on convenience foods and boxed mixes rather than just taking your time and time to prepare healthy food to our families and our own personal enjoyment.
The same is true for lunches when we usually resort to your can of soup or even box of macaroni and cheese or some other such product instead of putting our creative efforts into producing an instant and easy yet delicious lunch. You may see many thoughts in this article and the hope is that these thoughts won't only get you off to a fantastic beginning for finishing the lunch R-UT most of us look for ourselves at at some point or another but and to try new things on your very own.
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Many things affect the quality of taste from Kesari Rabri Ghevar, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kesari Rabri Ghevar delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Kesari Rabri Ghevar is Makes 3 serving. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Kesari Rabri Ghevar estimated approx 1hr.
To begin with this recipe, we have to prepare a few components. You can cook Kesari Rabri Ghevar using 14 ingredients and 8 steps. Here is how you cook that.
Read beautiful lines on this sweet . Sharing with you all Let the sweetness of Ghewar fill in your life. In the joy of swings, Give yourself a dive. Let the colour of henna, paint your love life & Let this festivity make all the misunderstandings subside "Happy Teej"!! Ghewar, a disc shaped traditional sweet of Rajasthan has a crust, honeycomb like structure . It is mostly made on the occasion of Teej and Raksha Bandhan in the auspicious month of sawan.This is made in many flavours . Here in this recipe, I have made it in kesar/saffron flavour. Saffron has very subtle aroma with very impressive health benefits. It is very powerful and expensive spice. Good for memory and skin too. Overall this dish became a scrumptious dessert and it's one bite only ,takes you to a joyous ride to a wonderland. Ghewar is usually made in moulds to give a perfect shape ,but here I have not used any moulds ,with easy tricks and tips ,they came out very well. #spiceweek7 #sangitakalra
Ingredients and spices that need to be Prepare to make Kesari Rabri Ghevar:
- For ghewar
- 1 cup Seived Refined flour
- 4 tbsp Desi ghee
- 4-5 Ice cubes
- 1/2cup Milk
- 1 tsp Besan/gramflour
- 1 tsp Lemon juice
- For chasni /sugar syrup
- 1 cup sugar
- 1/2 cup watered saffron strings
- 1/2 tsp Rose water
- 1 cup kesari rabri
- as required Few nuts and silver leaf to garnish
- as needed Desi ghee to fry
Steps to make to make Kesari Rabri Ghevar
- Take a mixture jar add ghee and ice cubes. Grind it. You will notice that the ghee becomes hard lumpy. Now add in milk. Churn again.
- Add maida little by little and churn. Add little cold water. Just like we make creamy batter. Add in besan and lemon juice. Churn again. The mixture should be little watery.
- Pour this thin batter in a sauce bottle with a long nozzel. Take a deep thick plated vessel or a kadai. Add ghee in it. Usually this sweet is made in desi ghee. But you do not like using it,fry in cooking oil but please do not use mustard oil
- Heat the ghee to a piping hot temperature. Pour some of the batter in the center. Wait,let it spread. Then pour little again in the centre. Then pour from the edges all around. Keep the flame to medium to high. With the help of wooden rolling pin give a round space in the centre. The mixture will easily move a bit. You can also use a long knife to make a hollow space in the centre.
- Let the sides get crispy, be patient. Meanwhile take a deep vessel on top of it keep a steel seive. Now with the help of ladle,and knife or a long squear take out gently put it on the seive. You will see that all extra ghee gets drained out and get collected in that deep vessel. You can collect it and reuse it later. Like this make with the left over batter.
- Now let's prepare the kesari chashni. In a pan add sugar and water cook n keep stirring.Soak few saffron strands in hot water. Saffron will leave its beautiful Colour. Cook the chashni till you get one string. Add rose water and kesari water to it.
- Cool it a bit but not fully chilled. Pour it all around with the spoon on the ghevar. Put the ghewar on a grill with a tray down so that all extra chashni drips down. Now pour the kesari rabri on top,garnish with nuts of your choice and enjoy this mouth watering and drooling dessert!!
- Tips or notes 1)Keep the rest left batter in vessel on the ice cubes. 2) When you pour the mixture for the first time,do not try to make a hole at that time. Pour it again the second time and third time then try to make a hole. 3) If you already have a mould make in that.
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So that is going to wrap this up with this exceptional food Simple Way to Prepare Super Quick Homemade Kesari Rabri Ghevar. Thanks so much for reading. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!