Simple Way to Make Super Quick Homemade Gajar Halva
Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we're going to make a special dish, Simple Way to Make Super Quick Homemade Gajar Halva. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Gajar Halva, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gajar Halva delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Gajar Halva using 4 ingredients and 4 steps. Here is how you can achieve it.
Ingredients and spices that need to be Make ready to make Gajar Halva:
- 1 kg carrots
- 1 kg milk
- 3-4 spoon milk powder
- sugar as per taste
Instructions to make to make Gajar Halva
- Firstly peeled and grate all carrots
- Take a pan and put the grated carrots, milk and milk powder.
- Cook them till the milk dried, cooked on medium flame.
- Then put the sugar and cook it for 4 minute. Gajer ka halva ready.
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So that's going to wrap it up for this exceptional food Steps to Prepare Award-winning Gajar Halva. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!