Simple Way to Make Quick Gajar ka halwa
Hey everyone, it is me, Dave, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Step-by-Step Guide to Prepare Award-winning Gajar ka halwa. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Gajar ka halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gajar ka halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Gajar ka halwa is 10 person. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Gajar ka halwa estimated approx 1.5-2 hours.
To get started with this recipe, we have to first prepare a few components. You can cook Gajar ka halwa using 6 ingredients and 10 steps. Here is how you can achieve that.
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Ingredients and spices that need to be Take to make Gajar ka halwa:
- 1 kg carrots
- 3 litres milk
- 300 gm sugar
- 2 tsp cardamom
- 4-5 tbsp ghee
- 1/4 cup almond chopped
Instructions to make to make Gajar ka halwa
- Wash and peel the red carrots and grate it,use a larger grating side
- Set a deep base heavy bottom pan on medium heat and add milk
- Bring the milk to a boil while keep stirring in intervals
- Once the milk comes to a boil,add grated carrots and continue to cook on medium heat
- The milk should always be on a slimmering boil,keep stirring occasionally.
- Once the milk starts to reduce and thicken,start stirring more frequently,cook until the milk has reduced completely
- Once the milk has reduced completely add sugar, cardamom powder and mix well,stir and cook for another 20 min on medium flame
- Stir continuously at this stage as there is no liquid and there are chances to burn
- Now garnish with chopped almonds.
- Gajar ka halwa is ready to serve
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