Simple Way to Make Award-winning Carrot Halwa Parfait
Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a special dish, Simple Way to Make Perfect Carrot Halwa Parfait. One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Carrot Halwa Parfait, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Carrot Halwa Parfait delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Carrot Halwa Parfait is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Carrot Halwa Parfait estimated approx 40minutes.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Carrot Halwa Parfait using 4 ingredients and 5 steps. Here is how you cook that.
Created with no plan ,I made some carrot halva with steaming carrots ,it was not very much in quantity ,I thought of making it a fusion with icecream,but that's common so just remembered I had hung curd freshly done .Hence trying a parfait kind with Alphonso mango topping .Truly turned out awesome as combo. #week5of5
Ingredients and spices that need to be Prepare to make Carrot Halwa Parfait:
- 2 Alphonso mangoes
- 2 cups carrot halwa
- 11/2 cup hung curd cold
- 1 tspn sugar optional
Steps to make to make Carrot Halwa Parfait
- Take 2 cups ready carrot Halwa made as preferred, then cooled
- Cut mangoes in square thick pieces keep cool in fridge
- Take 1-2 cups hung curd or thick curds without any water,thick fresh and cool
- Now layer your serving glasses /shots as preffered,with bottom layer of 2-3tblspn of Carrot halva cold.Middle layer of hung curd 2-3 tblspn as a thick layer.
- As these are ready,at the time of serving top with the mango pieces as they dont give out juice and thin the curds
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