Recipe of Ultimate Gur wala halwa (special for winter)
Hello everybody, it's John, welcome to our recipe site. Today, we're going to prepare a special dish, How to Prepare Super Quick Homemade Gur wala halwa (special for winter). It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Gur wala halwa (special for winter), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gur wala halwa (special for winter) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Gur wala halwa (special for winter) is 2 persons. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Gur wala halwa (special for winter) estimated approx 30 minutes.
To begin with this particular recipe, we have to first prepare a few components. You can cook Gur wala halwa (special for winter) using 5 ingredients and 3 steps. Here is how you can achieve it.
When my fourth baby born iam also alone nobody care me like mother I don't know what I eat what I not eat . So my husband my kids care me but I also feel weekness then I make this halwa when I eat I feel good.
Ingredients and spices that need to be Make ready to make Gur wala halwa (special for winter):
- 1 cup Soji
- 1 cup Ghee
- 1 1/4 Gur
- 1 cup Almond coconut or dry grapes
- Use seasoning nuts
Steps to make to make Gur wala halwa (special for winter)
- Take a pan add ghee add soji and cook well
- When soji cook well like light brown add gur (before adding soak in water for 10 minutes)
- Cook well and add nuts and cook well when ghee look spreate with halwa. It's ready to eat
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