Recipe of Ultimate Badam Halwa / Almond Halwa
Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Steps to Prepare Quick Badam Halwa / Almond Halwa. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Badam Halwa / Almond Halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Badam Halwa / Almond Halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Badam Halwa / Almond Halwa is 5-6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Badam Halwa / Almond Halwa estimated approx 2 hours.
To begin with this particular recipe, we must first prepare a few components. You can have Badam Halwa / Almond Halwa using 10 ingredients and 4 steps. Here is how you can achieve it.
#boxweek20 #almond #mithai #halwa #spiceweek7 #saffron #foodphoto #treatyourself #theme3 I was so tempted after seeing @Darshana 's Badam Halwa, that I immediately headed to make it 😉☺️. It's a delicious recipe 😋. I just made a minute change in the method. My family loved it too...it's delicious and melts in the mouth. Once when everything is prepared, your Badam Halwa hardly takes 20 minutes to get ready.
Ingredients and spices that need to be Get to make Badam Halwa / Almond Halwa:
- 200 gms Almonds
- 2 cups milk
- 2 pinches saffron strands
- 50 gms Sugar (or as per taste)
- 1 pinch Green Cardamom powder
- 4 Tbsps Ghee
- For Garnishing-
- as needed Almond Slivers
- as required Edible Silver Leaf
- As required Edible Rose petals
Steps to make to make Badam Halwa / Almond Halwa
- Soak saffron with milk. Keep few Saffron strands to add on later while cooking. For quick soaking and deskinning, wash and add hot water to the almond and boil for about 5 minutes. Once it cools Deskin it. Keep a few deskinned almonds and chop and make slivers out of it for Garnishing.
- Now add the deskinned almonds and saffron milk, grind and make a paste.
- Heat ghee in a nonstick pan preferably. Once heated add the almond paste mixture to it, mix and keep on stirring frequently so that it doesn't stick to the bottom and burn. Add the saffron strands which were kept aside. After the almond paste reduces by 50 %, you will smell the nutty aroma of the almond, almost after 10 minutes, now add the sugar and the green cardamom powder and mix well.
- It will thin down a little, keep on stirring, slowly it will thicken up and start drying and forming a lump in the next 10 minutes and when the ghee starts oozing out that means your Halwa is ready. Put off the flame. Put it in a serving plate/bowl. Garnish it and serve while still warm.
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So that's going to wrap this up with this special food Easiest Way to Make Ultimate Badam Halwa / Almond Halwa. Thank you very much for reading. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!