Recipe of Super Quick Homemade Kesari halwa
Hey everyone, hope you're having an amazing day today. Today, I will show you a way to make a special dish, How to Make Quick Kesari halwa. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Kesari halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kesari halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Kesari halwa is 2people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Kesari halwa estimated approx 40min.
To get started with this recipe, we have to first prepare a few ingredients. You can cook Kesari halwa using 8 ingredients and 3 steps. Here is how you can achieve that.
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Ingredients and spices that need to be Make ready to make Kesari halwa:
- 1/2 kg Grated carrots
- 100 gm Sugar
- 500 ml Milk
- 1 tps Cardamom powder
- as required Saffron
- 100 gm Clarified butter
- 2 Bayleavs
- as required Dry fruits
Steps to make to make Kesari halwa
- Take a pan add clarified butter now add bay leaves after heating up add grated carrots now low flame and mix it well till raw small goes out
- Now add sugar and milk cook it till carrots absorbed milk well now add cardomom powder and 3to for standard of saffron mix with little milk
- And cook for 2min now it's ready to serve with saffron and choice of dry fruits
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So that's going to wrap this up with this special food Easiest Way to Make Ultimate Kesari halwa. Thank you very much for your time. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!