Recipe of Super Quick Homemade Guard Louki ka halwa
Hey everyone, it's Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Recipe of Award-winning Guard Louki ka halwa. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Guard Louki ka halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Guard Louki ka halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
Just in addition, the time it takes to cook Guard Louki ka halwa estimated approx 30min.
To begin with this recipe, we must prepare a few ingredients. You can cook Guard Louki ka halwa using 7 ingredients and 4 steps. Here is how you can achieve it.
#iwg Very healthy guard(louki)halwa for kids
Ingredients and spices that need to be Prepare to make Guard Louki ka halwa:
- 100 gm Lauki (gourd)
- 2 tbsp ghee
- 250 litre Milk
- as needed Cashew nuts
- 1/4 cup Makhana
- 1/4 cup Fine coconut
- To taste Sugar
Steps to make to make Guard Louki ka halwa
- 1st Grind (louki) guard then heat ghee in a pan then add grind louki in pan
- Then mix it properly until (louki) the guards turn golden brown
- Then add milk and keep stirring the guard until the milk and guard is mix.
- Then add sugar and mix it well then add dry fruits and our halwa is ready to serve.
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