Recipe of Super Quick Homemade Gajar ka Halwa
Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Recipe of Super Quick Homemade Gajar ka Halwa. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Gajar ka Halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gajar ka Halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Gajar ka Halwa is 2-3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Gajar ka Halwa estimated approx 45 mnts.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have Gajar ka Halwa using 7 ingredients and 6 steps. Here is how you cook it.
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Ingredients and spices that need to be Make ready to make Gajar ka Halwa:
- 500 gm gajar(carrots)
- 3/4 cup sugar
- 1 cup malai(fresh cream)
- 1/2 cup milk
- 1/2 tsp cardamom powder
- 2 tbsp poppy seeds
- as required Dry fruits for garnishing
Steps to make to make Gajar ka Halwa
- Grate the carrots.keep aside
- Heat pot add milk and grated carrots.
- Cook on medium heat. When half cooked add malai and sugar mix cook for five mnts on slow flame.
- Add cardamom powder and poppy seeds. Cook
- Cook till halwa leaves the sides of pot.
- Remove from fire garnish with dry fruits and serve.
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So that is going to wrap this up for this exceptional food Easiest Way to Make Homemade Gajar ka Halwa. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!