Recipe of Super Quick Homemade Beetroot Banana halwa
Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Easiest Way to Prepare Quick Beetroot Banana halwa. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Beetroot Banana halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beetroot Banana halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Beetroot Banana halwa is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook Beetroot Banana halwa using 7 ingredients and 5 steps. Here is how you can achieve that.
#new Beetroot is very healthy .. and this halwa is very yummy .the taste was super yumm. My mom's favorite ❤️. Healthy Sweet
Ingredients and spices that need to be Take to make Beetroot Banana halwa:
- 1/2 cup Rava (Suji)
- 1 cup powder sugar
- 2 beetroot grindend(Some help with water)
- 1 banana
- 2 tbsp Ghee
- 7-8 Cashew nuts (Kaju)
- 1/2 cup Milk
Steps to make to make Beetroot Banana halwa
- Take a pan add Ghee,Rava and fry it to nicely aroma come out.
- 1 banana mashed mix it well. Add milk stir well. And add sugar.
- Once milk is obsored then add grinded beetroot mix it well they started thick almost 3 to 4 minutes.
- Then turn off flame. Add some Kaju
- And transfer the bowl and serve..
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So that's going to wrap this up with this exceptional food Step-by-Step Guide to Make Award-winning Beetroot Banana halwa. Thank you very much for reading. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!