Recipe of Super Quick Homemade Almond potato halwa dessert
Hey everyone, hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Recipe of Perfect Almond potato halwa dessert. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Almond potato halwa dessert, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Almond potato halwa dessert delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Almond potato halwa dessert is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Almond potato halwa dessert estimated approx 1 hour 15 mins.
To begin with this recipe, we have to prepare a few ingredients. You can have Almond potato halwa dessert using 9 ingredients and 5 steps. Here is how you cook it.
#MFR1 #MyFirstRecipe This recipe was an experiment which happened trying co incidentally but was a hit when the guest arrived with a unique mix of taste and flavours of crunchy nuts and melt in mouth ingredients.
Ingredients and spices that need to be Make ready to make Almond potato halwa dessert:
- 1 cup almond and walnut coarsely grinded
- 2 cups milk
- 3 tbsp ghee
- 3 tbsp sugar
- 1/4 tsp cardamom powder
- 1/2 litre full cream milk
- 6-7 saffron strands
- Some blanched nuts(pistachios/almonds)
- 1 cup mashed peeled boiled potatoes
Instructions to make to make Almond potato halwa dessert
- In a pan for the almond walnut halwa heat 1 and a half tbsp of ghee and add the coarsely ground almond walnut powder and cook on low flame till it turns golden brown in colour. Then add 2 cups of milk and let it cook on low flame till it starts leaving ghee and starts becoming dry. Add one tbsp sugar and some cardamom powder and close the flame and let it cool.
- In another pan to make the potato halwa add 1 1/2 tbsp of ghee and add the 1 cup mashed potato and cook on low flame till it gets pinkish in colour and starts leaving ghee on sides. Then add one tbsp sugar and cardamom powder and mix well till the sugar dissolves well. Close the flame and let it cool.
- For the Kesari rabdi. Bring half a liter of milk to boil and let it reduce. Add the saffron strands, one tbsp sugar and let it get a rabdi consistency cooking on low flame. Close the flame and let it cool.
- Take a small moulds of any shape and grease it with a help of some ghee. Apply a layer of potato halwa filling the bowl half by pressing so that it takes it shape. Then apply a layer of rabdi and tap. Then apply the layer of almond halwa on top and press gently. Let it sit for 10 minutes and demould carefully on a serving dish. Make all of them following a similar pattern.
- Decorate with nuts of your choice on top. I have used caramel patterns on top for decoration.
While that is by no means the end all be guide to cooking easy and quick lunches it is great food for thought. The expectation is that will get your creative juices flowing so you can prepare excellent lunches for your own family without needing to complete too much heavy cooking from the process.
So that's going to wrap it up for this special food Steps to Prepare Speedy Almond potato halwa dessert. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!