Recipe of Speedy Sago candy
Hello everybody, it's me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Recipe of Perfect Sago candy. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Sago candy, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sago candy delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Sago candy is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Sago candy estimated approx 30 minutes.
To begin with this particular recipe, we have to prepare a few components. You can have Sago candy using 9 ingredients and 7 steps. Here is how you can achieve that.
#tech2 ##deepfry
Ingredients and spices that need to be Prepare to make Sago candy:
- 1 cup sabudana
- 2 boiled potatoes
- 1/2 tsp black pepper powder
- pinch salt
- 1 cup water
- 2 cups oil
- 4 tbsp roughly crushed roasted peanuts
- as required coriander and ketchup for garnishing
- 1 tsp green chilli paste
Steps to make to make Sago candy
- Properly wash sago and soak in very little water for 2 to 3 hrs.
- Peel off the boiled potatoes, smash and add to the soaked sago.
- Also add black pepper powder, salt,roughly crushed roasted peanuts and 1 tsp green chilli paste Mix all very well.
- Now take some portion of the mixture to shape them in flat round or shaped patties.
- Heat kadhai pour oil for frying and fry the Vada's till golden brown.
- Decorate coriander on the top of the sago candy..
- Serve it with tomato ketchup..
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So that's going to wrap it up for this special food Recipe of Ultimate Sago candy. Thanks so much for your time. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!