Recipe of Speedy Gajar ka Halwa

Gajar ka Halwa

Hello everybody, it's Brad, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Recipe of Super Quick Homemade Gajar ka Halwa. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Gajar ka Halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gajar ka Halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gajar ka Halwa is 2-3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gajar ka Halwa estimated approx 1-2 hour.

To begin with this recipe, we have to prepare a few ingredients. You can have Gajar ka Halwa using 8 ingredients and 6 steps. Here is how you cook that.

#Ambassadors ... #Motivationalpost han g to kiskis ko pasand ha gajar ka halwa.. wo b winters me ,,, I just lov it and my family too.

Ingredients and spices that need to be Make ready to make Gajar ka Halwa:

  1. 3 Kg carrots
  2. 2 cup sugar
  3. 1 cup powder milk
  4. half litr fresh milk
  5. 3 _4 choti Elaichi
  6. dry fruits as required
  7. khoya as required
  8. half cup desi ghee

Steps to make to make Gajar ka Halwa

  1. Wash, peel and chop the carrots using grater
  2. Add grated carrots and choti Elaichi in a large pan and cook on low flame until it dries completely.. (Keep stirring)
  3. Now add sugar and cook until all liquid dries
  4. Now add fresh milk and cook again until it dries,
  5. Now add oil and bonify until oil comes out from corners
  6. When done add milk powder, mox well, garnish with khoya and serve

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So that's going to wrap this up for this exceptional food Recipe of Speedy Gajar ka Halwa. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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