Recipe of Speedy Gajar Ka Halwa
Hey everyone, it's Jim, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Recipe of Homemade Gajar Ka Halwa. It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Gajar Ka Halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gajar Ka Halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
Just in addition, the time it takes to cook Gajar Ka Halwa estimated approx 30 mins.
To get started with this particular recipe, we must first prepare a few ingredients. You can have Gajar Ka Halwa using 5 ingredients and 4 steps. Here is how you can achieve that.
#ABD
Ingredients and spices that need to be Make ready to make Gajar Ka Halwa:
- 9-10 Carrots
- 1 litre milk
- 2 cups sugar
- 1/2 cup Dry fruits
- 4 tsp Ghee
Steps to make to make Gajar Ka Halwa
- Peel and grate the carrots using a hand grater (use the thicker side of the grater). Add the grated carrots to a pan and turn heat to medium-high. Stirring often, saute for around 10 minutes until all the moisture dries out. Remove the pan from heat and set it aside.
- Add milk. let it boil. Meanwhile, fry cashews in 1 tablespoon of ghee until they turn golden brown in color and set aside. milk will reduce to less than half. stir the milk very often when it's reducing. add the grated carrots and stir. I like to scrape the sides of the pot (which has that malai/thickened milk stuck to it) and mix it with the halwa.
- Add in the sugar. the sugar will melt and the halwa will become very liquid again. Continue to cook the halwa. Add 1tsp ghee, cardamom powder. keep cooking for 15minutes more. Add fried dry fruits.
- Serve hot.
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So that's going to wrap it up with this exceptional food Recipe of Quick Gajar Ka Halwa. Thank you very much for your time. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!