Recipe of Speedy Gajar ka halwa. (Desi gajar)
Hello everybody, it's Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Recipe of Award-winning Gajar ka halwa. (Desi gajar). It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Gajar ka halwa. (Desi gajar), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gajar ka halwa. (Desi gajar) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Gajar ka halwa. (Desi gajar) is 6-8 serves. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Gajar ka halwa. (Desi gajar) estimated approx 30 min..
To get started with this recipe, we have to first prepare a few components. You can cook Gajar ka halwa. (Desi gajar) using 7 ingredients and 7 steps. Here is how you can achieve it.
Ingredients and spices that need to be Make ready to make Gajar ka halwa. (Desi gajar):
- 1 kg Carrot
- 1/2 cup cream (available at home)
- 1/3 cup sugar
- 1/2 tsp cardamom powder
- 1/4 cup chopped nuts (almond/ cashews)
- 2-3 tbsp ghee
- 2 drop red food colour (optional, but I didn't use)
Instructions to make to make Gajar ka halwa. (Desi gajar)
- Wash carrots and peel off it.
- Gret it in small greter. And put this all into a big pressure cooker.
- Add more than half sugar and cream. Mix well and cook on medium heat for 5-7 min.
- Cover the lid and do 1 whistle on slow flame. (Add colour if u want bright colour, after opening lid.) Remove lid and cook on slow flame till cream part / watery part burns.
- Now add sugar if required, cardsmom powder and ghee. Mix well and saute nicely for 3-4 min. It will turns transparent and nice aroma release from it.
- Remove from heat and cool down a little. Add nuts and mix well.
- Serve a sweetness of halwa, hot or cold.. depends on mood. :The
While that is in no way the end all be all guide to cooking easy and quick lunches it is excellent food for thought. The hope is that this will get your own creative juices flowing so that you can prepare wonderful lunches for your own family without the need to do too horribly much heavy cooking through the approach.
So that is going to wrap this up for this special food Recipe of Homemade Gajar ka halwa. (Desi gajar). Thank you very much for reading. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!