Recipe of Speedy Dal Badam Halwa
Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Recipe of Super Quick Homemade Dal Badam Halwa. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Dal Badam Halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dal Badam Halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Dal Badam Halwa is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Dal Badam Halwa estimated approx 1 hour.
To begin with this particular recipe, we must prepare a few components. You can cook Dal Badam Halwa using 8 ingredients and 7 steps. Here is how you can achieve it.
#np #Post_11 #Moong dal is known to offer a number of health benefits such as aiding weight loss. The high amount of protein content in the dal increases the feeling of satiety and aids in the muscle-building processes. The lentil is rightly referred to as a 'superfood' especially for vegetarians who lack meat protein in their diet. Moong Dal is used in Indian cuisine to cook up multiple savoury dishes such as soups or cheelas.
Ingredients and spices that need to be Take to make Dal Badam Halwa:
- 1 bowl moong dal
- 1/2 bowl almonds
- 2 tbsp magaj
- 2 Tbsp pistachio
- 1 bowl sugar
- 4 bowl s water
- 1/2 Green cardamom powder
- 1/2 bowl pure ghee
Instructions to make to make Dal Badam Halwa
- Soak moong Daal for 4 hours and then strain water and Grind it to a smooth paste in a mixer.
- Soak almonds in water for 2 hours and then it's upper brown layer and split it in 2.
- Boil water in a pan and add sugar and stir well and boil till sugar dissolves completely. Add cardamom powder and keep aside.
- Heat pure ghee in a wok. Add grinded dal and mix properly in ghee. Roast it on low flame till it turn dry and danedar. It will take 1/2 an hour. Keep on stirring continuously.
- Now add almonds, magaj and pistachio and mix well and roast for 2 minutes. Save some almonds for garnishing. Add sugar dissolved water slowly and keep on stirring.
- Stir the mixture constantly till it turn thick. Now add remaining ghee and cook for 5 minutes while stirring. Switch off the flame.
- Serve hot with hot milk garnished with remaining almonds.
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