Recipe of Speedy Carrot Halwa
Hello everybody, hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Recipe of Perfect Carrot Halwa. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Carrot Halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Carrot Halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Carrot Halwa is 5 to 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Carrot Halwa estimated approx 20 mins.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Carrot Halwa using 8 ingredients and 5 steps. Here is how you cook that.
#GA4 #week3 #carrot The concept of carrot halwa, came to India , from Arabian countries and became popular, all over India. It is prepared by two methods. One with hot milk or with mawa (milk solid) I have prepared carrot halwa by using milk as well as condensed milk. Sugar used is according to taste. I used a little more condensed and reduced addition of sugar.
Ingredients and spices that need to be Prepare to make Carrot Halwa:
- 2 cup, grated, carrots (500 gms)
- 4 tbsp ghee (clarified butter)
- 1 handful chopped almonds and kismis
- 2 tsp sugar
- 1 cup milk
- 3/4 cup, condensed milk
- 1 pinch salt
- 1 tsp cardamom and clove powder
Instructions to make to make Carrot Halwa
- Remove the skin of carrots, wash and grate them. Chop the almonds. Grind fresh is cardamom and cloves.
- Heat ghee on a wok. Fry dry fruits. Add grated carrot, fry them.
- Mix sugar and salt. Fry for a minute and then add a cup of milk. Mix well and cook covered for 2 minutes on low to medium flame.
- Add condensed milk and mix well. Cook continuously. When the carrots, about to come together, add cardamom and cloves.
- The carrot halwa is ready to serve. Serve hot/cold and enjoy. Thanks
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So that is going to wrap this up with this exceptional food Recipe of Quick Carrot Halwa. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!