Recipe of Speedy Carrot halwa with rabdi
Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Simple Way to Make Homemade Carrot halwa with rabdi. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Carrot halwa with rabdi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Carrot halwa with rabdi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Carrot halwa with rabdi is 3people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Carrot halwa with rabdi estimated approx 45minutes.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Carrot halwa with rabdi using 7 ingredients and 5 steps. Here is how you cook it.
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Ingredients and spices that need to be Make ready to make Carrot halwa with rabdi:
- 1 kg carrot
- 1 ltr milk
- 150 gram sugar
- 3-4 cardamon
- 4 tea spoon milk powder
- 2teaspoon ghee
- as required Some dry fruits
Instructions to make to make Carrot halwa with rabdi
- First of all carrots wash them and dry with cloth and peel the carrots and cut into small pieces and grind it...
- Some ghee into the pan and add to griend carrot and mix milk.. Stirand cook them medium flame. Keep strring to prevent burning at the bottom.
- Cook until the milk completly evaporates. Mix sugar and cradmon powder and mix well and again cook. Add 1tspoon ghee and stir well. Ready to serve carrot halwa.
- Take a one small pan and add to milk powder and half cup of milk and cook slow flame. Rabdi is ready.
- Take a one small jar and keep some halwa and then some rabdi then some halwa and some rabdi and serve it tasty caroot rabdi...
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