Recipe of Quick Til chikki & til ladoo
Hello everybody, it is Drew, welcome to our recipe site. Today, we're going to make a distinctive dish, Recipe of Speedy Til chikki & til ladoo. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Til chikki & til ladoo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Til chikki & til ladoo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
Just in addition, the time it takes to cook Til chikki & til ladoo estimated approx 30 minutes.
To begin with this recipe, we must first prepare a few components. You can cook Til chikki & til ladoo using 5 ingredients and 7 steps. Here is how you cook that.
#ga4 week18# Til & peanut is the winters healthy mithai,it's keeps us warm we can store till 15 days and above and be can make this easily with less ingredients.very tasty special mithai of makar sankranti & lohri.
Ingredients and spices that need to be Take to make Til chikki & til ladoo:
- 3 cup til
- 2 cup jaggery
- 2 tbsp cashew
- 2 Elaichi
- 2 tbsp dry coconut grated
Instructions to make to make Til chikki & til ladoo
- For making chikki take only two ingredients 1, 1/2 cup til & 1 cup jaggery,Roast till on sim flame until change its colour light brown
- Melt jaggery in a heavy bottom pan,check it's dropped in water if crackling sounds coming it means it's done switch off the flame
- Mix till and jaggery nicely
- Roll it's in between polythene sheet
- Till chikki ready,cut in pieces when it's hot
- For making ladoo take rest of till & jaggery grind jaggery,& roasted till, mix coconut, elaichi powder,and cashew and make ladoo.
- With the same till chikki method we can also make peanuts chikki
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