Recipe of Quick Suji ka Halwa
Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, How to Make Favorite Suji ka Halwa. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Suji ka Halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Suji ka Halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Suji ka Halwa is 8-9 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Suji ka Halwa estimated approx 30 mint.
To begin with this recipe, we have to prepare a few components. You can have Suji ka Halwa using 4 ingredients and 11 steps. Here is how you can achieve it.
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Ingredients and spices that need to be Get to make Suji ka Halwa:
- 1/2 cup suji
- 1/3 tsp ghee
- 3 cup boil water
- 1/3 tsp sugar
Steps to make to make Suji ka Halwa
- Heat ⅓ cup ghee in a kadai or a thick bottomed pan. Keep the flame to a low or medium-low. Use a heavy pan or else there is a risk of the suji getting burnt. When the ghee is getting heated, at the same time keep sugar and water to boil in a pan on a different burner
- Add ½ cup sooji
- Also add 10 to 12 almond.
- Keep on stirring the sooji so that the grains do not stick to the pan and are fried evenly.
- When you keep the sooji for roasting in the ghee, at the same time, take ⅓ cup sugar in another pan.
- Keep the pan on a stove top on a medium-low to medium flame. Stir so that the sugar dissolves. Bring the water+sugar solution to a boil.
- Once you stir the raisins, cardamom powder and chironji, then pour the boiling & bubbling sugar solution in the ghee-sooji mixture slowly, with continuous stirring. Pour carefully, as the mixture sizzles and splutters.
- The sooji grains will begin to absorb the water and swell.
- The mixture will start thickening. Keep on stirring often.
- And the photo below, the sooji halwa mixture has thickened but still soft, moist and the consistency is like that of pudding.
- Serve suji ka halwa hot or warm or at the room temperature. Leftover suji halwa can be refrigerated. Before serving warm in a small pan or in a microwave.
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So that is going to wrap this up with this special food Simple Way to Prepare Award-winning Suji ka Halwa. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!