Recipe of Quick Habshi Halwa

Habshi Halwa

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Recipe of Perfect Habshi Halwa. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Habshi Halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Habshi Halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Habshi Halwa is 10(people). So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Habshi Halwa estimated approx 25-30 mins.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Habshi Halwa using 6 ingredients and 6 steps. Here is how you can achieve that.

#IWG A must try halwa/mitha that will leave you licking your fingers and getting compliments every time you make it as it never goes wrong if followed correctly. Zarur try karein, comes with guarantee 😉

Ingredients and spices that need to be Prepare to make Habshi Halwa:

  1. 1 cup unsalted butter (any brand)
  2. 2.5 cups milk powder
  3. 1.5 cups sugar
  4. 5 eggs
  5. Dry fruits for garnishing(as per your choice)
  6. 1 cup milk

Instructions to make to make Habshi Halwa

  1. Heat a pan and melt the unsalted butter.
  2. Add milk powder to it and keep stirring. Roast until it turns brown but don’t let it burn.
  3. Beat the sugar and eggs in a mixer and add it to the roasted milk powder. Mix it properly. Keep the flame medium and keep stirring it.
  4. Add milk to it and again stir. Stir it till it thickens and leaves edges. You will find it changing colour to a beautiful brown shade. That is the beauty of it.
  5. Set it in a pan by spreading it smoothly. Garnish it with unsalted pista, cashews, almonds, melon seeds (as per your preference)
  6. Serve it hot. Later you can refrigerate the remaining.

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So that is going to wrap this up with this special food Easiest Way to Prepare Perfect Habshi Halwa. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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