Recipe of Quick Bottle gourd (lauki ka halwa)

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Easiest Way to Make Ultimate Bottle gourd (lauki ka halwa). One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

In regards to cooking healthy meals for our own families, there's obviously some degree of dissention among the ranks. The good news is that there are recipes which are very healthy but also the nutritious temperament of the recipes is somewhat concealed. What they do not know in such instances truly should not bring harm their manner (out of allergies, which should never be discounted ).

The same holds true for lunches when we usually add to your can of soup or box of macaroni and cheese or any other such product as opposed to putting our creative efforts into creating an instant and easy yet delicious lunch. You may see many ideas in this guide and the hope is that these ideas won't only get you off to a fantastic start for finishing the lunch rut most of us seem to find ourselves in at some point or another but in addition to try new things on your own.

Cooking healthy isn't an overnight change; it is a life style change that should really be implemented one step at a time. You do not have to get into your own kitchen and through every little thing that you deem'unhealthy' only work to not buy more of these items when they've already been used. Make wiser decisions when purchasing carbs for food preparation and you will quickly realize that you've made an incredibly important step in the process of incorporating healthy cooking and eating habits in your home.

Many things affect the quality of taste from Bottle gourd (lauki ka halwa), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bottle gourd (lauki ka halwa) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few ingredients. You can cook Bottle gourd (lauki ka halwa) using 7 ingredients and 12 steps. Here is how you cook that.

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Ingredients and spices that need to be Get to make Bottle gourd (lauki ka halwa):

1. 4 tablespoons Ghee (clarified butter)
2. 2 cups tightly packed grated lauki or 300 grams lauki (bottle go
3. 2 cups whole milk – milk can be pasteurized or boiled before and
4. 7-8 tablespoons sugar or add as required
5. 5-6 green cardamoms – powdered or crushed or ½ to 1 teaspoon
6. 3-4 tablespoons chopped nuts – almonds, cashews or pistachi
7. 1 tablespoons raisins – optional

Steps to make to make Bottle gourd (lauki ka halwa)

1. Heat ghee in a heavy pan or kadai on medium-low to medium flame. Use a large kadai so that milk does not spill outside.
2. Add the grated lauki. Mix grated lauki very well with the ghee.
3. On a low to medium-low flame begin to saute the lauki. Stir often when sauteing lauki.
4. Saute lauki till the moisture dries. Then add whole milk and mix very well.
5. Continue to cook on a low to medium-low flame till the milk comes to a boil. In between do stir at times.
6. The milk will start boiling. At this step be attentive and keep on stirring, so that the milk does not spill from the pan.
7. Stirring often continue to cook till ¾ or 75% of the milk has reduced and absorbed.
8. Add sugar and chopped nuts. Mix very well. You can even add 2 to 3 teaspoons of rose water or kewra water (pandanus water) if you want at this step.
9. Stirring often cook till the halwa mixture starts coming together and thickens.
10. The halwa will gradually thicken and you will see some ghee being released from the sides. There should not be any liquid in the dudhi halwa.
11. Then switch off the heat and add golden raisins. Adding raisins is optional. Mix very well.
12. Garnish with some chopped nuts and serve lauki halwa hot or warm. Refrigerate remaining halwa. It stays good for a couple of days in the refrigerator.

While this is by no means the end all be guide to cooking quick and easy lunches it is excellent food for thought. The stark reality is that this will get your creative juices flowing so that you could prepare excellent lunches for the family without having to accomplish too much heavy cooking at the process.

So that is going to wrap this up with this exceptional food Recipe of Award-winning Bottle gourd (lauki ka halwa). Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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