Recipe of Perfect Sooji ka Halwa
Hey everyone, it's Jim, welcome to our recipe page. Today, we're going to make a special dish, Easiest Way to Make Any-night-of-the-week Sooji ka Halwa. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Sooji ka Halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sooji ka Halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to prepare a few components. You can have Sooji ka Halwa using 7 ingredients and 4 steps. Here is how you cook that.
Ingredients and spices that need to be Get to make Sooji ka Halwa:
- 1/2 cup sooji
- 1/3 cup ghee
- 1 1/2 cup water
- 1/2 cup sugar
- 1/2 tsp Elaichi powder
- as needed Chopped dry fruits
- 2 Kesar strands
Instructions to make to make Sooji ka Halwa
- Take a pan. Add water to it and let it boil. Add sugar to it and let it dissolve.Add kesar strands and elaichi powder in it. Switch off the gas and keep it aside. Take a wok add ghee to it. Let it melt. Once done add sooji to it.
- Keep stirring sooji and till golden colour in medium flame.
- Once done add the sugar water slowly to it and keep mixing it at the same time. Mix it properly. Add dryfruits in it. Switch off the gas.
- Ready to serve
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So that is going to wrap this up for this exceptional food Recipe of Any-night-of-the-week Sooji ka Halwa. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!