Recipe of Perfect Peanut Groundnut Chikki
Hello everybody, hope you're having an amazing day today. Today, we're going to make a distinctive dish, Easiest Way to Make Super Quick Homemade Peanut Groundnut Chikki. One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Peanut Groundnut Chikki, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Peanut Groundnut Chikki delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Peanut Groundnut Chikki is 600gm. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Peanut Groundnut Chikki estimated approx 45 min.
To get started with this particular recipe, we must prepare a few ingredients. You can have Peanut Groundnut Chikki using 4 ingredients and 5 steps. Here is how you cook that.
Chikki is an Indian sweet which is made out of different types of nuts and jaggery or sugar. It is usually made during the festival of Uttarayan in Gujarat. It is also very popular in different states under different names. Chikki is very popular during winters as it is loaded with nuts, ghee and jaggery which gives energy and keeps our body warm. Each type of chikki is named after the ingredient used in it. It is a very healthy and tasty sweet. Peanut chikki is the most popular type of all chikkis. It is simply delicious! #cookpadindia
Ingredients and spices that need to be Prepare to make Peanut Groundnut Chikki:
- 400 gm groundnuts
- 300 gm kolhapuri jaggery
- 1 Tbsp ghee
- 1/4 tsp baking soda
Instructions to make to make Peanut Groundnut Chikki
- Roast groundnuts on medium heat and let them cool. Remove skin and keep it aside.
- Grate jaggery and put it in a non-stick pan on medium to low heat. When it melts completely, add ghee to it and mix it well. Keep on stirring continuously until it gets light and it changes colour.
- When jaggery changes colour, add a drop of it in a bowl of water to check if it is ready to put peanuts inside. If the droplet of jaggery can be broken easily by biting it, jaggery is ready. Now add baking soda to it and give it a good mix.
- Now add roasted peanuts to it. Mix everything well and turn off the heat.
- Add the chikki mixture to the baking tin and spread it evenly. Now take it out on a greased surface and roll it thin with the help of a greased rolling pin. Cut it into desired shape and let it cool completely. Then break into pieces and store it in an airtight container.
While that is certainly not the end all be all guide to cooking quick and easy lunches it's good food for thought. The expectation is that this will get your creative juices flowing so that you can prepare excellent lunches for your family without needing to complete too horribly much heavy cooking in the approach.
So that is going to wrap it up for this exceptional food Step-by-Step Guide to Make Favorite Peanut Groundnut Chikki. Thanks so much for your time. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!