Recipe of Perfect Moong Dal Halwa
Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Step-by-Step Guide to Prepare Quick Moong Dal Halwa. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Moong Dal Halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Moong Dal Halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Moong Dal Halwa is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Moong Dal Halwa estimated approx Prep time 10 min, cook time - 1 hour.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook Moong Dal Halwa using 12 ingredients and 5 steps. Here is how you cook that.
#thc #thcweek1 #cday Moong dal halwa is a classic recipe that is relished throughout North India. It is popular Indian sweet served in parties and wedding occasions . It is super yummy and is often prepared in winter months as it is supposed to keep the body warm.so without wasting any time let’s head to the kitchen and prepare this luscious dessert and enjoy with family and friends in this winter.
Ingredients and spices that need to be Take to make Moong Dal Halwa:
- 1 cup moong dal (washed and soaked for 4- 5 hours)
- 1 tbsp Besan (gram flour)
- 1 tbsp suji (semolina)
- 1 cup ghee (clarified butter)
- 1 cup sugar
- 1 cup water
- as required Few strand saffron
- 1/2 tsp cardamom powder
- 2 tbsp khoya grated (optional)
- Handful chopped almonds
- Handful chopped Cashew
- Handful chopped pistachios
Steps to make to make Moong Dal Halwa
- Wash and soak moong dal for 4 - 5 hours. Drain it and grind it to paste.
- Heat a pan add ghee,add Besan and suji cook on low heat till it turns light brown. Now turn the heat off and add in the moong dal paste mix it well and keep stirring on low heat till the dal turns brown and comes in sandy texture.
- In another pan add water,sugar, cardamom powder and saffron,bring it to boil,when sugar dissolves off the heat,sugar syrup is ready to use.
- Once Dal is completely done and evenly brown add the sugar syrup and cook until dal absorbs all the syrup and releases ghee.
- Now add chopped nuts and grated khoya at this stage stir for 2 min and serve hot.
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