Recipe of Perfect Ice Halwa / Mahim Halwa
Hello everybody, it is John, welcome to our recipe page. Today, we're going to make a distinctive dish, Steps to Make Any-night-of-the-week Ice Halwa / Mahim Halwa. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Ice Halwa / Mahim Halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ice Halwa / Mahim Halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Ice Halwa / Mahim Halwa is 10 no.. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Ice Halwa / Mahim Halwa estimated approx 20 min.
To get started with this recipe, we have to prepare a few components. You can cook Ice Halwa / Mahim Halwa using 10 ingredients and 5 steps. Here is how you cook that.
Ice halwa which is also known as Bombay halwa or Mahim halwa is a very famous sweet from Mumbai. This sweet is prepared using all-purpose flour, milk, ghee and sugar. Ice halwa can be prepared very quickly and easily but it takes a lot of time to dry out. This is a very delicious sweet which can be prepared easily during festivals and occasions. #CDay #cookpadindia
Ingredients and spices that need to be Prepare to make Ice Halwa / Mahim Halwa:
- 1/2 cup all-purpose flour
- 1/2 cup ghee /clarified butter
- 1/2 cup milk
- 1 cup sugar
- 1 tbsp milk
- 1 pinch saffron
- 1/4 tsp cardamom powder
- 1/2 tsp cardamom seeds
- 2 tbsp almond slivers
- 2 tbsp pistachio slivers
Instructions to make to make Ice Halwa / Mahim Halwa
- Add all purpose flour, ghee, milk and sugar to a pan and mix everything well. Now start cooking everything on low heat stirring continuously.
- Add saffron to warm milk and mix it. Now add this milk to the halwa mix along with two drops of yellow colour. Adding yellow colour is completely optional. Keep stirring everything until the mixture becomes thick. Add 1 tsp ghee to get the shine in the mixture. Keep stirring until the mixture leaves the sides of the pan and everything comes together in the middle of the pan.
- Add the prepared mixture on a greased baking paper. Now roll it with a greased rolling pin to make a thin layer. Now sprinkle cardamom powder, cardamom seeds, almonds livers and pistachios slivers evenly on top and cover it with the greased baking paper. Roll it again as thin as possible.
- Now leave it to dry for 6 to 8 hours. Cut it into large square pieces along with the baking paper. Store it in an airtight container in the refrigerator.
- Ice halwa is ready to be served.
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So that's going to wrap it up for this exceptional food Simple Way to Prepare Ultimate Ice Halwa / Mahim Halwa. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!