Recipe of Perfect Gajar ka Halwa
Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Step-by-Step Guide to Make Favorite Gajar ka Halwa. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Gajar ka Halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gajar ka Halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Gajar ka Halwa is 6 to 7 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Gajar ka Halwa estimated approx 25min.
To begin with this particular recipe, we have to first prepare a few components. You can cook Gajar ka Halwa using 5 ingredients and 2 steps. Here is how you can achieve it.
#thc #thcweek5 #halwa #cc2022 #week4 #dessert Gajar ka halwa is an alltime favorite for all. Its healthy and yummy and very simple to make if you grate carrots in food processor.
Ingredients and spices that need to be Prepare to make Gajar ka Halwa:
- 1 kg carrot
- 1/2 cup sugar
- 2 tbs ghee
- 1 cup milk
- 1 tsp cardamom powder
Instructions to make to make Gajar ka Halwa
- Grate the carrot. Take a kadai add ghee and add the carrot. Saute in medium flam. Do not cover it. Just saute for 20min. Grated carrot will be half in volume.
- Add milk n saute till mixture is condensed. Add sugar and cook till it is almost dry. Garnish with dry fruits. I added cashew and raisins.
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