Recipe of Perfect Gajar ka halwa
Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, How to Prepare Quick Gajar ka halwa. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Gajar ka halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gajar ka halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to prepare a few components. You can cook Gajar ka halwa using 8 ingredients and 4 steps. Here is how you cook that.
#Wokcooking
Ingredients and spices that need to be Get to make Gajar ka halwa:
- 1 kg Carrots
- 10 Almonds
- 10 Pistachio
- 6 Small cardamom
- 1 1/2 cup Oil
- 2-3 cups Dry milk powder
- 1/2 cup Chopped walnuts
- 2 cups Sugar
Instructions to make to make Gajar ka halwa
- Peel and grate 1 kg carrots. Dry the water of the carrots.
- Then take 1 ½ cup of oil in the pan and add in 6 small cardamom
- Then add in grated carrots and cook it
- Add in 2-3 cups dry milk, 2 cups sugar and 1.2 cup walnuts and cook it. When the oil start separating, the halwa is ready. garnish it with 10 boiled almonds, 10 boiled chopped pistachio and silver paper. Serve
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So that is going to wrap this up with this special food Simple Way to Prepare Speedy Gajar ka halwa. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!