Recipe of Perfect Elastic Halwa

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, How to Prepare Speedy Elastic Halwa. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

Let's face it, cooking is not a high priority in the lives of every man, woman, or child on the planet. In fact, much too folks have made understanding how to cook important within their lives. This usually means that we frequently exist on foods and boxed mixes rather than just taking your time and time to prepare healthy food to the families and our own personal enjoyment.

Healthful cooking is often difficult as most folks do not wish to spend some time planning and preparing meals that our own families will not eat. At the same time, we want our families to be healthier so that we feel compelled to learn improved and new ways of cooking healthy foods for the family to love (and regrettably in some scenarios scorn).

The fantastic thing is that once you've learned the fundamentals of cooking it's unlikely that you will ever need to displace them. This usually means that you could always buildup and expand your cooking skills. As you learn new recipes and increase your culinary abilities and talents you'll see that preparing your meals from scratch is far more rewarding than preparing prepackaged meals that are purchased from the shelves of your local supermarkets.

Many things affect the quality of taste from Elastic Halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Elastic Halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Elastic Halwa estimated approx Total 1 hour.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Elastic Halwa using 10 ingredients and 7 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Take to make Elastic Halwa:

1. 1 cup cornflour
2. 2 cups sugar
3. 2 cups water+2 cups water
4. 1/4 tsp Kewra water
5. 1/4 tsp cardamom powder
6. 6 tbsp ghee
7. 1/3 tsp lemon juice
8. Yellow food colour
9. Pieces dryfruits(I have used jardalu almond magaz)
10. Finally chopped almond n cashews

Instructions to make to make Elastic Halwa

1. Take cornflour into bowl add 2 cups water and make thin slurry.
2. Take non stick kadhai and put sugar+water(2cups) and let sugar dissolves.add lemon juice and mix it now add cornflour slurry and stir it continuously.it will gets thick and transparent very quickly.
3. When it get thickens add 1 tbsp ghee and cook by stirring continuously for 5 mins.then again add 1 that ghee and cook 5 mins again ghee..just like that repeat the procedure untill all the 6tbsp ghee gets absorb.u will c the shine in mixture.
4. Cook it contiously by stirring for 30 mins after that add yellow food colour and pieces of nuts(of your choice) +magaz and mix it.
5. Cook more n more.the whole procedure will take take 1 hour so count the timing.thats very important.
6. And then grease your tray or mould with oil and put the mixture in that garnish with finally chopped almonds n cashews and keep it aside for 2 hours to set.
7. After that cut into pieces and serve.

While that is certainly not the end all be guide to cooking easy and quick lunches it's excellent food for thought. The stark reality is that this will get your creative juices flowing so you could prepare excellent lunches for your family without needing to do too horribly much heavy cooking from the process.

So that's going to wrap it up with this special food Step-by-Step Guide to Prepare Speedy Elastic Halwa. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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