Recipe of Perfect Carrot Beetroot Halva
Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a special dish, Steps to Make Speedy Carrot Beetroot Halva. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Carrot Beetroot Halva, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Carrot Beetroot Halva delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook Carrot Beetroot Halva using 7 ingredients and 5 steps. Here is how you cook it.
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Ingredients and spices that need to be Prepare to make Carrot Beetroot Halva:
- 3-4 carrot grated
- 150 gm khoya
- to taste Sugar
- 1 cup milk
- As needed ghee
- 2 pinch cardamom powder
- As needed dry fruits
Steps to make to make Carrot Beetroot Halva
- Take a pressure cooker add milk and grated beet, carrot and cooked until 3-4 whistle.
- Now remove the lid and cookwd until the mixture dried.
- Now add sugar and cardamom powder.
- Now add khoya and dry fruits and ghee and roast 5 minute.
- Yummy halva is ready varnish with mava and dry fruits.
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So that's going to wrap this up with this exceptional food Steps to Prepare Any-night-of-the-week Carrot Beetroot Halva. Thank you very much for reading. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!