Recipe of Homemade Soji or Anday ka halwa ❤️
Hey everyone, it is John, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Step-by-Step Guide to Prepare Homemade Soji or Anday ka halwa ❤️. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Soji or Anday ka halwa ❤️, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Soji or Anday ka halwa ❤️ delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must prepare a few components. You can have Soji or Anday ka halwa ❤️ using 6 ingredients and 4 steps. Here is how you can achieve that.
Ingredients and spices that need to be Take to make Soji or Anday ka halwa ❤️:
- 1 cup soji
- 1/2 cup ghee ya oil
- 1 egg
- 1/2 cup sugar
- 1 tspoon pissi hoi elaichi
- Dry fruit to choice
Instructions to make to make Soji or Anday ka halwa ❤️
- Pan mein ghee add kar k garam krin Soji add kar k kuch minutes fry krin medium flame pa.
- Dosry pan mein 1 and half cup pani add krin, sath hi sugar b add kar boil krin. Sheera ban jaiy tu flame band kar dan
- Soji waly pan mein sheery ko add kar k cook krin. Sath hi egg b add kar dan, low flame pa cook krain Chamch chalaty rhen ab elaichi powder b add kar dan. Ghee nikal aye tu flame band kar dan.
- Plate mein nikal k garnishing kar k serve krin.
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So that's going to wrap it up with this special food How to Prepare Speedy Soji or Anday ka halwa ❤️. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!