Recipe of Homemade Rajgira aata halwa /sheera
Hello everybody, it's me again, Dan, welcome to our recipe page. Today, we're going to make a distinctive dish, Recipe of Perfect Rajgira aata halwa /sheera. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Rajgira aata halwa /sheera, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rajgira aata halwa /sheera delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Rajgira aata halwa /sheera is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Rajgira aata halwa /sheera estimated approx 15 min..
To get started with this recipe, we must first prepare a few ingredients. You can have Rajgira aata halwa /sheera using 6 ingredients and 3 steps. Here is how you cook that.
#navratri Fasting recipe
Ingredients and spices that need to be Take to make Rajgira aata halwa /sheera:
- 1 cup Rajgira aata
- 3/4 cup ghee
- 1/2 cup sugar
- 1 cup milk
- as needed Mixed and chopped dry fruits
- 2 pinch Cardmom powder
Instructions to make to make Rajgira aata halwa /sheera
- First take a pan add ghee heat it now add rajgira aata and roast it until it turned brown and releases smell
- Now add milk and suate it well until it releases ghee now add sugar and let's melt it
- At the end add dry fruits and cardmom powder serve it with fruits
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So that's going to wrap it up with this special food Steps to Make Speedy Rajgira aata halwa /sheera. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!