Recipe of Homemade Mawa Barfi
Hey everyone, hope you're having an amazing day today. Today, we're going to make a special dish, Simple Way to Prepare Favorite Mawa Barfi. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Mawa Barfi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mawa Barfi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have Mawa Barfi using 10 ingredients and 5 steps. Here is how you can achieve that.
Ingredients and spices that need to be Get to make Mawa Barfi:
- 2 cups Milk
- 1 cup Milk powder
- As needed Khoya/ Mawa (same as milk powder)
- 2-3 tbsp Condensed milk
- As required Sugar powder (optional)
- 1/2 tbsp or just a pinch Cardamom powder
- As required Butter (just for spreading/ grecce)
- As required Chopped cashew and pistachio
- As required Chopped almonds
- 1-2 tbsp Maida/ all purpose flour
Steps to make to make Mawa Barfi
- Take a pot (in which you can stair the mixture easily). Add milk into it and give a quick boil to in high flame. After the first boil off the flame and rest the milk (make sure it should be hot then room temperature when you add milk powder to it). It's necessary to cold the milk a bit otherwise it may create lumps of milk powder.
- Now add the milk powder stair it well then again put it into a high flame. Keep staring. After few minutes you can notice it becoming thick so on that moment add the Khoya/ mawa (grated) on that mixture. Now low the flame.
- Add cardamom powder and stair continuously. Add condensed milk after adding cardamom. Now add maida/ all purpose flour to give it a perfect thickness or a good binding. After this you have to slow the flame.
- Sugar(powder) is not essential because we are already added milk powder & condensed milk. But still if you want you can add (it's absolutely optional). In this step you can add chopped cashew and pistachio to it.
- Now after 15-20 minutes of staring after add all the things it's done. Now off the flame. Now take a plate or a mold (of your own choice). Grease it with butter and pour the batter into it. And put that mold/plate into fridge for 1-2 hours. Just to settled it down.
While that is in no way the end all be guide to cooking quick and easy lunches it is very good food for thought. The stark reality is that will get your own creative juices flowing so that you are able to prepare wonderful lunches for your family without having to perform too horribly much heavy cooking through the process.
So that's going to wrap it up for this special food How to Prepare Perfect Mawa Barfi. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!