Recipe of Homemade Gajar ka Halwa
Hey everyone, hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Recipe of Super Quick Homemade Gajar ka Halwa. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Gajar ka Halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gajar ka Halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to first prepare a few components. You can cook Gajar ka Halwa using 7 ingredients and 5 steps. Here is how you cook that.
#myculturerecipe I'm Rajput my ancestords belong to India, after migration we shifted to punjab. Sweet dishes are always belong to our family norms, The Jewel of Crown of all the Halwas, Gajar ka Halwa is one of our famous family dish. We used to make on wedding occasions, any family get to gethers. It's the most popular dish of Punjabies which always enhance the beauty of table by these red beauties.
Ingredients and spices that need to be Prepare to make Gajar ka Halwa:
- 2 Kgs Carrots (peeled and grated)
- 3 Cups Whole Milk
- 1 Cup Desi Ghee
- 1 1/2 Cup Sugar (according to taste)
- 1/2 Tsp Cardamon Powder
- 1/2 Cup Khoya (optional)
- 1/2 Cup Nuts (optional)
Steps to make to make Gajar ka Halwa
- In a large pot, heat 1/4 cup desi ghee, add cardamom powder then carrots and mix in.
- Allow the carrots to cook till it's water dries. Then add milk bring to an almost-boil then reduce the heat to medium.
- Continue to cook, uncovered untill the milk evaporates completely.
- Once most of the moisture has evaporated add ghee, khoya & sugar. Continue to cook on medium heat, stir occasionally. When halwa going to change colour and ghee separate at the sides. This is what I want.
- Turn off the heat and mix half nuts, and half garnish on the top and with khoya as well. It's ready serve hot and enjoy the winter.
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