Recipe of Homemade Chikoo/Sapota Halwa
Hello everybody, it is Drew, welcome to my recipe page. Today, we're going to make a special dish, How to Make Favorite Chikoo/Sapota Halwa. It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Chikoo/Sapota Halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chikoo/Sapota Halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chikoo/Sapota Halwa is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Chikoo/Sapota Halwa estimated approx 30mins.
To get started with this recipe, we must first prepare a few components. You can cook Chikoo/Sapota Halwa using 7 ingredients and 7 steps. Here is how you cook it.
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Ingredients and spices that need to be Take to make Chikoo/Sapota Halwa:
- 6 Chickoos
- 150 gms Mawa/Khoya
- 3/4 cup Milk
- 4 tbsp Ghee
- 1/4 cup sugar
- 2 Cardamom pods crushed using a mortar pestle
- As required Chopped Almonds and Pistachios
Steps to make to make Chikoo/Sapota Halwa
- Peel the chikoos,de-seed them and grind them into a fine paste.
- Take a heavy-bottomed kadhai and heat 3 tbsp of ghee into it.
- Once the ghee is hot add the chikoo puree to it and stir well for 3-4 minutes.
- Once the chikoo puree starts bubbling add milk to it and combine everything well.Let it cook for 5minutes keep stirring else there are chances that it might stick to the bottom.
- After 5minutes add the crumbled Khoya/Mawa to it and mix everything well.Let it cook until the mixture starts leaving the pan.
- Once the halwa starts leaving the pan add sugar,crushed cardamom powder let it cook for another 3-4 minutes.
- Once its done garnish it with chopped almonds and pistachios. Serve hot or cold as per your desire.
While this is certainly not the end all be all guide to cooking easy and quick lunches it's good food for thought. The hope is that will get your creative juices flowing so that you are able to prepare excellent lunches for your family without needing to do too horribly much heavy cooking through the process.
So that's going to wrap it up with this exceptional food Recipe of Perfect Chikoo/Sapota Halwa. Thank you very much for your time. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!