Recipe of Homemade Carrot-Beetroot halwa by Akshata Surve
Hey everyone, hope you're having an amazing day today. Today, we're going to make a special dish, Steps to Prepare Super Quick Homemade Carrot-Beetroot halwa by Akshata Surve. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Carrot-Beetroot halwa by Akshata Surve, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Carrot-Beetroot halwa by Akshata Surve delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Carrot-Beetroot halwa by Akshata Surve is 3-4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Carrot-Beetroot halwa by Akshata Surve estimated approx 20 mints.
To begin with this particular recipe, we have to prepare a few ingredients. You can have Carrot-Beetroot halwa by Akshata Surve using 7 ingredients and 4 steps. Here is how you cook that.
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Ingredients and spices that need to be Get to make Carrot-Beetroot halwa by Akshata Surve:
- 2 Medium beetroot
- 2 Medium carrots
- as required Chopped dry fruits
- 1/4 cup ghee
- 1/4 cup sugar
- Pinch cardamom powder
- 1/2 cup milk
Instructions to make to make Carrot-Beetroot halwa by Akshata Surve
- Heat ghee in a pressure cooker, fry dry-fruits now add grated carrot and beetroot stir and fry for a while.
- Add milk, sugar and cardamom powder.
- Take 3-4 whistles, transfer into greased tray, garnish with dry fruits.
- Let cool and get into room temperature, cut in desired shape and serve.
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