Recipe of Homemade Besan Laddu

Besan Laddu

Hey everyone, it is Brad, welcome to my recipe page. Today, we're going to prepare a special dish, How to Prepare Award-winning Besan Laddu. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Besan Laddu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Besan Laddu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Besan Laddu is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Besan Laddu estimated approx 30mints.

To get started with this recipe, we have to first prepare a few ingredients. You can have Besan Laddu using 3 ingredients and 3 steps. Here is how you cook it.

#rsl

Ingredients and spices that need to be Prepare to make Besan Laddu:

  1. 250 Gms Besan
  2. 250 gms Ghee
  3. 200 gms Crused Sugar

Steps to make to make Besan Laddu

  1. Take heavy bottom Kadai, add ghee, oil, and besan. Cook on a medium flame for 10 to 12 minutes or till besan turns golden brown. mix well and keep aside to cool down.
  2. Once cool keep aside for 15 minutes then add sugar.
  3. Divide the mixture into 24 portions and gently roll into laddoos.

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So that is going to wrap this up for this special food How to Prepare Perfect Besan Laddu. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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