Recipe of Favorite Kashi Halwa/White Pumpkin Halwa
Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Easiest Way to Prepare Award-winning Kashi Halwa/White Pumpkin Halwa. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
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Just in addition, the time it takes to cook Kashi Halwa/White Pumpkin Halwa estimated approx 20 minutes.
To get started with this recipe, we must prepare a few ingredients. You can have Kashi Halwa/White Pumpkin Halwa using 7 ingredients and 5 steps. Here is how you cook that.
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Ingredients and spices that need to be Prepare to make Kashi Halwa/White Pumpkin Halwa:
- 1 cup White Pumpkin
- 1/2 cup Sugar
- 3 tbsp Ghee
- 10 Cashew nuts
- 10 Raisins
- 1/4 tsp Kesari powder
- 1 tsp Cardamom powder
Steps to make to make Kashi Halwa/White Pumpkin Halwa
- First take pumpkin cut into 4 parts and Peel the skin and inner side seeds also. And then take a grater and grated the pumpkin.
- Take a cooker and put the pumpkin in a bowl and cook for 3 whistles.
- Take the cooked pumpkin and put in a Muslin cloth and squeeze it.
- Take a pan add the pumpkin and cook 2 minutes then add sugar. Sugar is dissolved and stir continuous and then thicken that time added kesari Powder added with water. Added ghee and cook for 5 minutes.
- Take a pan add ghee then add Cashew nuts get golden in colour and raisins puffed. Add to the pumpkin halwa. Kasi Halwa ready to serve.
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