Recipe of Favorite Jalebi Rabri
Hello everybody, it is John, welcome to our recipe page. Today, we're going to make a distinctive dish, Steps to Prepare Any-night-of-the-week Jalebi Rabri. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Jalebi Rabri, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Jalebi Rabri delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Jalebi Rabri is 3-4 Persons. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we have to prepare a few ingredients. You can have Jalebi Rabri using 21 ingredients and 4 steps. Here is how you cook that.
Happy Independence Day 🇮🇳 On Independence Day, my grandpa always used to get Samosa, Jalebi , Imriti, Gajja, Balusahi, Kachori to celebrate the day. I love ghee fried crispy Jalebi so fried in a mix of 50% ghee and Veg oil. I made Mini sized Jalebis and While making I felt like making " India is Great "🇮🇳 Though not perfectly shaped but delicious to have On Sundays, as a kid when my Grandpa was alive we used to have Jalebi milk every morning. #spiceweek7 #saffron #cookpadindia #jalebi #jerry #jilapi
Ingredients and spices that need to be Get to make Jalebi Rabri:
- For Batter
- 1 cup Maida
- 1/4 Cup Plain Yoghurt
- 1/2 Tsp Baking Powder
- 1 Tsp Lemon juice
- As needed Few drops of orange gel food color (optional)
- as needed Water
- To Fry
- as needed Ghee
- as needed Veg oil
- For Sugar Syrup
- 1 cup Sugar
- 1/2 Cup Water
- strands Few Saffron
- 2-3 Crushed Green Cardamom (Optional)
- For Garnishing
- as required Pistachio Powdered / Slivers (optional)
- As required Rose petals (optional)
- as needed Edible Silver Leaf (optional)
- Rabdi/ Rabdi
- as required Follow this recipe
Instructions to make to make Jalebi Rabri
- For Sugar Syrup : Mix everything except lemon juice, when it starts boiling add in the lemon juice (The lemon juice prevents syrup from crystallising), cook till it reached one string consistency. I add saffron in the beginning to get intense color of it. Keep it aside. When you dip the fried Jalebi, it should be at least lukewarm and not totally cold.
- For Jalebis- Mix in all ingredients except the water, keep for 5-10 minutes. Then add water and make a lump free freeflow batter but not runny and whisk it to incorporate air and make it light and fluffy.
- Heat a mix of ghee and oil in a shallow wide pan. Pour the batter in a squeeze bottle or a piping get and make a small cut at the end. Squeeze out the batter and form swirls, round and round and try to give it the Jalebi shapes. Flip and fry on both side till it's crispy and gets an orangish golden color. Take the help of wooden chopsticks/ skewer and slotted spoon to flip and fry.
- Immediately dip it in sugar syrup for 3-4 minutes, flipping sides. Drain the excess syrup before placing on the plate. Serve warm with milk or Rabri or have it alone by itself. Garnish with Pistachio and edible silver leaf (optional). Note: If you want another design you can make that too. Do not overheat the ghee/ oil.
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So that is going to wrap it up for this exceptional food Step-by-Step Guide to Make Homemade Jalebi Rabri. Thanks so much for reading. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!