Recipe of Favorite Carrot Halwa

Carrot Halwa

Hello everybody, hope you're having an amazing day today. Today, we're going to make a special dish, Easiest Way to Make Speedy Carrot Halwa. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Carrot Halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Carrot Halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few components. You can cook Carrot Halwa using 6 ingredients and 5 steps. Here is how you cook that.

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Ingredients and spices that need to be Prepare to make Carrot Halwa:

  1. 3 kg red carrot
  2. 1/2 cup chooped mixed dry fruits
  3. 4 tbsp clarified butter
  4. 1 tsp cardamom powder
  5. 1 cup milk powder
  6. 100 ml mithai made

Instructions to make to make Carrot Halwa

  1. Take a carrot peeled and washed.Take a food processor carrot grate in food processor.
  2. Take a pressire cooker put grated carrots cover with lid and take a one whistle then flame off pressure release.
  3. Take a wok put carrots and clarified butter stir in high flame.
  4. Then halwa released edges add cardamom powder,dry fruits,mithai mste and milk powder mix stir 5 minutes then halwa is ready.
  5. Serve carrot halwa without mawa and milk.

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So that's going to wrap it up for this special food Easiest Way to Prepare Favorite Carrot Halwa. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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