Recipe of Award-winning Jalebi
Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Recipe of Quick Jalebi. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Jalebi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Jalebi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Jalebi is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Jalebi estimated approx 45min.
To get started with this particular recipe, we have to first prepare a few components. You can have Jalebi using 14 ingredients and 5 steps. Here is how you cook it.
#week5of5 Wow home made garama garam jalebi's made everyone happy at home during lock down.
Ingredients and spices that need to be Make ready to make Jalebi:
- For Sugar Syrup:
- 2 1/2 cup sugar
- 1/2 lemon
- 1-2 tsp milk
- 3-4 cardamom powder
- 1 pinch saffron or food colour
- 2 1/2 cup water
- For Batter:
- 2 cups all-purpose flour (maida)
- 3/4 cup curd
- 1 tsp Baking soda
- As needed water
- For making Jalebis:
- As required ghee
Instructions to make to make Jalebi
- Add sugar & water to a pot. Boil on a medium flame. Add lemon juice or milk to the syrup. Once the impurities of sugar start floating remove it with the help of a spoon. Now add cardamom powder, saffron or colour. Stir & cook until it reaches 1 string consistency. Keep sugar syrup warm when you start frying jalebis.
- Add all-purpose flour, curd & water in a mixing bowl. Mix well to make a thick, smooth & lump-free batter. Now add baking soda & mix. The batter should have flowing consistency.
- Heat ghee in a Kadai on medium flame to fry jalebis. Cut a small piece of milk bag from one corner. Pour some batter in it. Close the bag with a rubber band.
- Once the oil becomes hot enough to fry squeeze the batter from milk bag in a circular motion to make jalebis. Once it is cooked from 1 side turn it to cook from another side.
- Once the jalebi is cooked remove it & transfer it to warm sugar syrup for 2 min. Repeat the procedure to fry the remaining jalebis. Serve hot.
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So that's going to wrap it up for this exceptional food Step-by-Step Guide to Prepare Award-winning Jalebi. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!