Recipe of Award-winning Instant Mawa Jalebis
Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Steps to Make Speedy Instant Mawa Jalebis. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Instant Mawa Jalebis, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Instant Mawa Jalebis delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Instant Mawa Jalebis is as required. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Instant Mawa Jalebis estimated approx 1 hour approx.
To get started with this recipe, we must first prepare a few components. You can cook Instant Mawa Jalebis using 8 ingredients and 6 steps. Here is how you cook that.
#rakhi I have tried to make it without adding any mawa in it but it tastes no less than original mawa jalebis....checkout the recipe below.
Ingredients and spices that need to be Take to make Instant Mawa Jalebis:
- 1 cup instant gulab jamun mix
- 200 grams (1 cup) sugar
- 1 cup water
- 1/4 tsp elaichi powder
- as required Few kesar strands (optional)
- 1/2 cup milk
- as required Ghee for frying
- 1 tsp lime juice
Steps to make to make Instant Mawa Jalebis
- First we will make sugar syrup. For that add the above-mentioned measurements of sugar and water in a large bowl. Then start boiling it. Then add lime juice and some saffron strands to it. Give it a mix. Then let it boil till it becomes sticky consistency. You don't need to get any string consistency for this. Just you have to make the syrup sticky.
- In a large bowl, add the gulab jam mix, then add elaichi powder in it. Give it a good mix. Then add milk (room temperature) to it and whisk it well to get a smooth thick paste.
- Now put this batter in a piping bag as shown below. Give it a small cut, with the help of a scissor. Now heat some ghee in a pan for deep-frying the jalebis. The pan should be wide-mouthed, as shown below. Remember the oil should be medium hot and not too hot.
- Now gently make swirls over the oil, to form jalebis. Once it becomes golden from one side, flip them gently. Keep the flame at medium-low. Wait until the jalebis becomes brown from both the sides.
- Now remove them and drop them in the sugar syrup. Keep them soaked in the syrup for about a minute, then remove them. Make sure that while dropping the jalebis in it, the syrup should be slightly warm and not too hot, neither cold.
- Now serve them as it is or with the rabri of your choice. Believe me, by using this method, the jalebis turns out to be crispy and juicy from within.
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So that's going to wrap it up for this exceptional food Simple Way to Make Speedy Instant Mawa Jalebis. Thank you very much for your time. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!