Recipe of Award-winning Gajar ka halwa
Hey everyone, it is John, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Simple Way to Prepare Speedy Gajar ka halwa. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Gajar ka halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gajar ka halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Gajar ka halwa is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Gajar ka halwa estimated approx 25 min.
To begin with this particular recipe, we have to prepare a few components. You can cook Gajar ka halwa using 6 ingredients and 5 steps. Here is how you cook that.
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Ingredients and spices that need to be Make ready to make Gajar ka halwa:
- 1/2 kg carrot
- 1/2 cup sugar or as per taste
- 3 spoon ghee
- 1 litre milk
- 2 spoon chopped cashews, almonds, pistachios and raisins
- 1/2 spoon cardamom powder
Instructions to make to make Gajar ka halwa
- Wash the carrots throughly scrape and grat them.
- Heat a pan put 2 tbsp ghee and add grated carrots, saute for 5-6 minutes.
- Add milk and stir well. When milk dries up add sugar and remaining ghee ghee, mix well.
- Finally add chopped dry fruits and cardamom powder another cook for 2 minutes than switch off the flame.
- Serve hot.
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So that's going to wrap it up with this exceptional food Recipe of Favorite Gajar ka halwa. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!