Recipe of Award-winning Dry fruit chikki
Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Simple Way to Make Homemade Dry fruit chikki. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Dry fruit chikki, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dry fruit chikki delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Dry fruit chikki is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Dry fruit chikki estimated approx 15 minutes.
To begin with this recipe, we must first prepare a few components. You can cook Dry fruit chikki using 3 ingredients and 2 steps. Here is how you cook that.
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Ingredients and spices that need to be Get to make Dry fruit chikki:
- 200 g jaggery
- 100 g mix dry fruit (kaju, almond, pistachio)
- 1 tea spoon ghee
Instructions to make to make Dry fruit chikki
- Take pan add ghee and jagry and stir 7 minutes low flame and then add dry fruit and stir 2 minutes.and take flame off and transfer the plate and cool down.
- Make a pieces.
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