Recipe of Award-winning Ashoka Halwa
Hey everyone, hope you are having an amazing day today. Today, we're going to make a special dish, Easiest Way to Make Quick Ashoka Halwa. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Ashoka Halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ashoka Halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Ashoka Halwa is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Ashoka Halwa estimated approx 30 minutes.
To get started with this recipe, we must first prepare a few ingredients. You can cook Ashoka Halwa using 7 ingredients and 3 steps. Here is how you can achieve it.
It's Very Healthy sweet.....
Ingredients and spices that need to be Prepare to make Ashoka Halwa:
- 1 cup Moong Dal
- To taste Sugar
- 100 gm Ghee
- 1/2 tsp Cardamom powder
- As needed Food colour
- 2 tsp Wheat Flour
- 10 Cashew
Steps to make to make Ashoka Halwa
- Take pan and Fry the moong dal after fried wash in the water then boil the dal - 10 to 15 minutes.
- Smashed dal and keep it, then take wheat flour to fry than add both and cook 10 minutes after you can add sugar cook with 5minutes.
- Add cardamom powder and add food colour then add fried cashew after that you can serve.
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So that is going to wrap it up for this exceptional food Steps to Prepare Ultimate Ashoka Halwa. Thank you very much for your time. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!