Recipe of Award-winning Aate ka Halwa(kadah prasad)
Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Easiest Way to Prepare Speedy Aate ka Halwa(kadah prasad). It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Aate ka Halwa(kadah prasad), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Aate ka Halwa(kadah prasad) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Aate ka Halwa(kadah prasad) is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Aate ka Halwa(kadah prasad) estimated approx 15 min.
To get started with this particular recipe, we must prepare a few ingredients. You can have Aate ka Halwa(kadah prasad) using 6 ingredients and 4 steps. Here is how you cook that.
#GA4 #week6 This Gurudwara Karah Prashad is easy to make at home
Ingredients and spices that need to be Make ready to make Aate ka Halwa(kadah prasad):
- 1 cup whole wheat flour
- 1 cup ghee
- 1 cup sugar
- 3 cups water
- 1 tbsp gram flour (besan)
- As required Dryfruits
Steps to make to make Aate ka Halwa(kadah prasad)
- Heat ghee in a heavy bottom pan.Add wheat flour and fry on medium heat until slightly browned. (Approx 6-8 minutes).
- Keep stirring continuously. Add 1 tbsp besan and fry until the color of the flour is changed to dark brown and it starts to emit a nutty aroma. (Approx 5-6 minutes)
- Keep stirring continuously and do not let the flour burn on other side boil 3 cups of water and add sugar, cook till sugar dissolved. Once the flour is done, add this in halwa. cook until the sugar water is almost absorbed by the flour. cook the halwa for another 3-4 minutes.
- Garnish the halwa with almond and Pistachios.Serve warm or cold.
While this is in no way the end all be all guide to cooking easy and quick lunches it is good food for thought. The expectation is that this will get your own creative juices flowing so that you can prepare excellent lunches for the family without having to perform too terribly much heavy cooking at the practice.
So that is going to wrap it up with this special food Easiest Way to Prepare Speedy Aate ka Halwa(kadah prasad). Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!