Recipe of Any-night-of-the-week Suji Halwa (Semoline Pudding)

Suji Halwa (Semoline Pudding)

Hey everyone, it is Drew, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Steps to Prepare Perfect Suji Halwa (Semoline Pudding). It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Suji Halwa (Semoline Pudding), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Suji Halwa (Semoline Pudding) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Suji Halwa (Semoline Pudding) is 1 Person. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Suji Halwa (Semoline Pudding) estimated approx 10 mins.

To begin with this recipe, we have to prepare a few components. You can have Suji Halwa (Semoline Pudding) using 8 ingredients and 4 steps. Here is how you cook it.

#GA4 #week6 Suji Halwa is sweet dish which is also called Rava Sheera/ Rava no shiro in north india

Ingredients and spices that need to be Prepare to make Suji Halwa (Semoline Pudding):

  1. 3 tbsp ghee
  2. 1/3 cup suji
  3. 1 cup milk
  4. 1/3 cup sugar
  5. As required dried grape
  6. As required sliced Almonds
  7. As required chopped cashew nuts
  8. 1/4 tsp cardamom powder

Instructions to make to make Suji Halwa (Semoline Pudding)

  1. Heat ghee in heavy base kadai on medium heat, then add suji mix it well using spatula.
  2. Once it turns to aromatic and golden which will take around 5 to 6 mins add milk and dried grape, stir continuously to avoid lump till milk is absorbed, then add sugar and cardamon powder.
  3. Stir it till sugar is dissloved which will take around 1 min,then add almonds and cashew nuts. You can also garnish it with almond & cashew nuts. It can be served hot or room temperature.
  4. You can add 2-3 saffron strands in 2tbsp of milk, add it with step 2 to make traditional kesar suji halwa.

While this is by no means the end all be guide to cooking quick and easy lunches it is great food for thought. The stark reality is that this will get your own creative juices flowing so you are able to prepare wonderful lunches for the family without needing to do too much heavy cooking in the process.

So that's going to wrap it up with this special food Step-by-Step Guide to Prepare Quick Suji Halwa (Semoline Pudding). Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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