Recipe of Any-night-of-the-week Lauki ka Halwa

Lauki ka Halwa

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Recipe of Ultimate Lauki ka Halwa. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Lauki ka Halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lauki ka Halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few components. You can cook Lauki ka Halwa using 8 ingredients and 9 steps. Here is how you cook it.

#GA4 #Week6

Ingredients and spices that need to be Prepare to make Lauki ka Halwa:

  1. 1 kg bottle gourd
  2. 200 ml homemade condensed milk
  3. 10-12 cashews
  4. 1 cup sugar
  5. 1/2 tsp cardamom powder
  6. 5-7 Safforn strands
  7. 1 tbsp ghee
  8. 1-2 drops green food colour (optional)

Steps to make to make Lauki ka Halwa

  1. Peel bottle gourd taste a small piece. If it is not bitter use it for making halwa.
  2. Grate bottle gourd.
  3. Squeeze it tightly and remove it's water.
  4. Heat ghee in kadhai fry cashew slices and remove it from ghee.
  5. Add grated bottle gourd in same ghee and stir it for 5-7 minutes. Add condensed milk in it and cook it. Stir in between.
  6. Cook for 25-30 minutes on low flame. When milk fully absorb and ghee releasing from sides add sugar and cardamom powder.
  7. Cook it for more 10 minutes. Add green colour.And fried chicken cashews and in it. Cook it for more 3- 5 minutes.
  8. Turn off the flame. Serve it hot.
  9. Super delicious halwa. You can eat this in fast also.

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So that is going to wrap this up with this exceptional food Easiest Way to Make Any-night-of-the-week Lauki ka Halwa. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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