Recipe of Any-night-of-the-week Lauki ka halwa
Hello everybody, it's me again, Dan, welcome to our recipe site. Today, we're going to make a special dish, Recipe of Homemade Lauki ka halwa. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Lauki ka halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lauki ka halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Lauki ka halwa is 2 person. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Lauki ka halwa estimated approx half hour.
To get started with this recipe, we have to prepare a few components. You can have Lauki ka halwa using 8 ingredients and 4 steps. Here is how you can achieve that.
#refernce_madiha_hanif I just try it first time. I used green colour if you want you can use
Ingredients and spices that need to be Get to make Lauki ka halwa:
- 1 cup grated lauki
- half cup sugar
- Half cup khoya
- 3 say 4 table spoon desi ghee
- half cup milk
- almonds pistachio as req
- 1 tsp Green cardamom powder
- drops green color few
Steps to make to make Lauki ka halwa
- Aik pan layin us mein lauki or milk shamil kar ke cook kijye achi tarah
- Jub lauki cook hojay or milk b dry ho jay then add desi ghee and cook it for 5 minuts.
- Then add green cardamom powder and sugar cook it for ten minutes.
- Add food color and khoya and almonds and pistachio cook for 2 minuts and serve hot
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So that is going to wrap it up with this special food Step-by-Step Guide to Make Ultimate Lauki ka halwa. Thanks so much for your time. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!