Recipe of Any-night-of-the-week Halwa paratha
Hey everyone, it's Jim, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Recipe of Quick Halwa paratha. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Halwa paratha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Halwa paratha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to prepare a few components. You can cook Halwa paratha using 5 ingredients and 4 steps. Here is how you cook that.
#Nc #week2
Ingredients and spices that need to be Prepare to make Halwa paratha:
- 1 cup suji halwa
- 1 cup wheat flour
- 1/4 teaspoon salt
- 2 tablespoons oil
- 1/2 cup desi ghee
Instructions to make to make Halwa paratha
- Take one big bowl add wheat flour and salt pour oil into the flour mix altogether add required water and knead soft dough. Keep aside for 10 to 15 minutes.
- Take one plate and prepare small equal bolls from ready suji halwa and keep it aside.
- Now roll small puri and fill it with suji halwa boll cover and seal from all sides and roll paratha.
- Keep one nonstick tawa on flame when it becomes hot roast paratha without ghee first when it cook lightly apply desi ghee on both sides and roast until golden colour appears. Serve hot with spicy aaloo sabji or brinjal sabji tastes too good. We can eat with desi ghee also.
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So that is going to wrap this up for this exceptional food Simple Way to Make Favorite Halwa paratha. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!